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2018-04-13 12:33:18
Spicy Thai Basil Chicken

 

 

 

Spicy Thai Basil Chicken

 

 

Prep time: 15 minutes | Cooking time: 10 minutes 

Serves 2

 

Ingredients

1/3 cup chicken broth

1 tablespoon oyster sauce

 

 

Directions

 

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.

Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.

Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

 

 

Recipe found here: www.allrecipes.com/recipe/257938/spicy-thai-basil-chicken-pad-krapow-gai/?internalSource=streams&referringId=702&referringContentType=recipe%20hub&clickId=st_trending_b

 

 
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